The following navigation utilizes arrow, enter, escape, and space bar key commands. Left and right arrows move through main tier links and expand / close menus in sub tiers. Up and Down arrows will open main tier menus and toggle through sub tier links. Enter and space open menus and escape closes them as well. Tab will move on to the next part of the site rather than go through menu items.
FOUNDATIONS OF RESTAURANT MANAGEMENT AND CULINARY ARTS by ANTHONY, VERNON |
ISBN#:013801938X
ISBN13#:9780138019389
Access#:3331
Pages#:908